Mint Tea is a fragrant herbal infusion enjoyed around the world for its cooling aroma, clean taste, and naturally refreshing character. It is usually made from mint leaves, most commonly peppermint or spearmint, steeped in hot water to create a bright an…
Rooibos is a naturally caffeine free herbal infusion made from Aspalathus linearis, a plant native to South Africa. It is often called red bush tea because of its warm reddish colour after processing, though it is not a true tea from Camellia sinensis. R…
White tea is one of the most delicate tea types made from the leaves of Camellia sinensis. It is usually produced with minimal processing, which helps preserve its light character, soft aroma, and gentle flavour. White tea is often appreciated for its su…
Oolong tea is a traditional tea made from the leaves of Camellia sinensis. It sits between green tea and black tea in terms of oxidation, which gives it a remarkably diverse flavour profile. Depending on how it is processed, oolong tea can be light and f…
Matcha is a finely ground green tea powder made from specially grown and carefully processed tea leaves. Unlike regular green tea, where the leaves are steeped and removed, matcha is whisked directly into water, so you consume the entire leaf. This gives…
Chai tea is a rich and aromatic tea preparation made by combining black tea with warming spices. The word chai simply means tea in many parts of the world, but in everyday use it often refers to spiced tea made with ingredients such as cinnamon, cardamom…
Black tea is made from the leaves of Camellia sinensis. Unlike green tea, black tea is allowed to oxidize fully after harvesting, which gives it its darker leaf colour, deeper flavour, and amber to reddish brown liquor. It naturally contains caffeine and…
Green tea is made from the leaves of Camellia sinensis. Unlike black tea and oolong, green tea is processed to limit oxidation, which helps preserve its fresh character, lighter body, and green to yellow liquor. It naturally contains polyphenols, includi…
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